Meet The Founder – Sushi Zo

‘Omakase’ literally means “leave it to the chef”. Without the confinement of a food menu, patrons tend to get excited by the meal’s unpredictability – providing their full trust to the chef to select the entire meal based on the freshest seasonal fish availabl... Read More...

Siem Rep Experience 2017

Think about Cambodia, and what jumps to mind first is Angkor Wat – as the world’s largest religious monument and a frontrunner for eighth wonder of the world, it’s unsurprisingly Cambodia’s pride and joy and a ... Read More...

Michelin Comes To Town

Thailand is throwing its hat in the fine-dining ring with the arrival of the Michelin guide, making it more attractive to discerning, high-spending tourists and business travellers  By Tim Footman Food has long been a major component of Bangkok’s appeal ... Read More...

Calling All Foodies

Thailand is attracting foodies by positioning itself as a gourmet paradise with food festivals and expos By Laurence Civil Thailand in addition to its world-renowned Thai cuisine has emerged as a gourmet ... Read More...

6th Annual So Amazing Chefs 2017

From Tuesday 26th to Sunday 1st October SO Sofitel will host 12 chefs who between them share a total of 12 Michelin Stars. For six days on the agenda are five themed degustation dinners, five exclusive private chef’s table dining opportunities catered by the S... Read More...